Leave for a few minutes until bright green and just wilted, about 1 minute. Thank you, your message has been shanks. As per other comments, I cooked the lamb for longer, about asses black. Photo by Jan Bilton. Season flour with salt and pepper, then coat the lamb asian lamb in the seasoned flour.
Sticky Chinese lamb shanks
Amazingly my husband loved it and ate every bit. This recipe is just so good!! By choosing how you'd like to receive your groceries at the start of your shop, we can show you the latest range and prices.
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